Produced in Tuscany, this wine reflects a genuine sense of place. Its 12.5% alcohol content supports a rounded, well-integrated style. Crafted from Trebbiano 100%, this wine expresses the unique terroir characteristics. It presents bright acidity with fresh mineral notes and excellent varietal expression. The fruit is sourced from vineyards on clay, sandy, marly and calcareous soils. Vinification: alcoholic fermentation in vitrified cement tanks. The wine is aged 12 months in cement vats on the lees and 20% of the mass in barriques. A wine true to the storied winemaking heritage of Tuscany.
Tuscan winemakers blend centuries-old tradition with modern technique, crafting wines that express a truly unique landscape.
- Tuscany