Produced in Marche, this wine reflects a genuine sense of place. Its 14% alcohol content underpins a rich, muscular structure. Crafted from Sangiovese 100%, this wine expresses the unique terroir characteristics. The palate shows depth and structure, with a finish that lingers pleasantly. The fruit is sourced from vineyards 20 years vines on clay soil at 200 metres of altitude. From organic agricolture. Vinification: alcoholic fermentation in wood barrels and steel tanks with indigenous yeasts. The wine is aged 12 months in barrique and 18 months in bottle. A wine reflecting the Marche region's balance of Adriatic influence and hillside terroir.
The region is best known for Verdicchio, one of Italy's most versatile white grapes.