'Lubigo' Croci

Produced in Emilia Romagna, this wine reflects a genuine sense of place. Its modest 11.5% alcohol content favours freshness and drinkability. Crafted from White grapes, this wine expresses the unique terroir characteristics. Its lively perlage and crisp finish make it an ideal celebratory pour. Vinification: spontaneous fermentation, maceration on the skins for 7-12 days, aging on the lees for 8 months and second fermentation in bottle. A wine embodying Emilia Romagna's easy-drinking, food-loving character.