This distinctive wine from Lombardy embodies traditional Italian winemaking heritage. With 15% alcohol content, it offers a full-bodied and robust structure. Crafted from Authoctone red grapes, this wine expresses the unique terroir characteristics. The palate shows depth and structure, with a finish that lingers pleasantly. The fruit is sourced from vineyards from old vines of Oltrepò. Biotic agricolture. Vinification: spontaneous fermentation with indigenous yeasts in ATLAC resin vats with long maceration on the skins. Unfiltered, unfined and no addition of sulphites. The wine is aged some years in bottle. A wine representing Lombardy's sophisticated winemaking style with precision and elegance.
The region's alpine influence and varied terroir create wines of remarkable elegance and precision.
- Lombardy
- Lombardy