Macchiona La Stoppa
- Category
- Red Wines
- Winery
- La Stoppa
- Region
- Emilia Romagna
- Denomination
- Emilia IGT
- Alcohol
- 14.5%
- Vinification
- Maceration on the skins for 30 days only using indigenous yeasts
- Aging
- 12 months in Slavonian oak barrels and and at least 24 months in the bottle
- Notes
- Contains sulfites
