Magliocco 'Toccomagliocco' L'Acino

Calabria IGT • Calabria • L'Acino
Category
Red Wines
Winery
L'Acino
Region
Calabria
Denomination
Calabria IGT
Alcohol
13.5%
Vinification
Fermentazione in acciaio con lieviti indigeni, senza filtrazioni
Aging
12 months in 20 hl oak barrels
Grape varieties
Magliocco 100%
Notes
Contains sulfites

Tasting Notes

Produced in Calabria, this wine reflects a genuine sense of place. With 13.5% alcohol, it strikes a confident balance between body and freshness. Crafted from Magliocco 100%, this wine expresses the unique terroir characteristics. Expect layered dark fruit aromas, firm tannins and a long, satisfying finish. The fruit is sourced from vineyards at an altitude of 600 m. asl, with exposure to the South-West. Vinification: fermentazione in acciaio con lieviti indigeni, senza filtrazioni. The wine is aged 12 months in 20 hl oak barrels. A wine capturing the sun-drenched character of Italy's southernmost mainland region.

Food Pairings

🍽️ Mature pecorino cheese
🍽️ Rich pasta dishes with meat sauce
🍽️ Aged Italian cheeses like Parmigiano-Reggiano
🍽️ Braised lamb with herbs
🍽️ Wild mushroom risotto
🍽️ Grilled red meats and game

About Calabria Wine Region

The region's sun-drenched climate produces bold, warm-climate reds.

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