This Colli di Scandiano e di Canossa DOC captures the distinctive personality of Emilia Romagna terroir. Its modest 11% alcohol content favours freshness and drinkability. Crafted from Malvasia di Candia 100%, this wine expresses the unique terroir characteristics. A steady stream of fine bubbles supports a bright, refreshing palate. The fruit is sourced from vineyards in a clayey sandy soil at 230 metres above sea level. Vinification: alcoholic fermentation in steel vats and second fermentation according to the Charmat Method. A wine embodying Emilia Romagna's easy-drinking, food-loving character.
Emilia Romagna is the home of Lambrusco and a deeply food-driven wine culture.
- Emilia Romagna
- Emilia Romagna
- Emilia Romagna
- Emilia Romagna