This exceptional Colli di Parma DOC showcases the authentic character of Emilia Romagna. At 11.5% alcohol, it stays light on its feet without sacrificing character. Crafted from Malvasia di Candia 100%, this wine expresses the unique terroir characteristics. A steady stream of fine bubbles supports a bright, refreshing palate. The fruit is sourced from vineyards on calcareous clay soils at an elevation of 300 meters, with eastern exposure. Vinification: temperature-controlled alcoholic fermentation and frothing following the Charmat Method. A wine reflecting the region's deep-rooted culinary wine traditions.
Emilia Romagna is the home of Lambrusco and a deeply food-driven wine culture.
- Emilia Romagna
- Emilia Romagna
- Emilia Romagna
- Emilia Romagna