Hailing from Sicily, this wine offers an authentic taste of the local terroir. Its 13% alcohol content supports a rounded, well-integrated style. Crafted from Malvasia delle Lipari 100%, this wine expresses the unique terroir characteristics. Expect crisp citrus and orchard fruit aromas framed by a clean, mineral finish. The fruit is sourced from vineyards located in the island called Salina, rooted on a volcanic soil and faced North. Vinification: fermentation in steel tanks for 15 days. The wine is aged 4 months on the lees in steel tank. A wine showing the island's unique volcanic terroir and Mediterranean influence.
Volcanic soils around Mount Etna impart a distinctive mineral character found across many Sicilian wines.
- Sicily