Hailing from Sicily, this wine offers an authentic taste of the local terroir. With 12.5% alcohol, it strikes a confident balance between body and freshness. Crafted from Inzolia 60% e Catarratto 40%, this wine expresses the unique terroir characteristics. Expect crisp citrus and orchard fruit aromas framed by a clean, mineral finish. The fruit is sourced from vineyards in Mariano del Friuli, near Isonzo river on soils rich in stones and red clay. Vinification: vinification in white in steel vats with controlled temperature. The wine is aged few months on the lees in steel vats. A wine reflecting the mineral intensity of Sicily's volcanic soils.
Volcanic soils around Mount Etna impart a distinctive mineral character found across many Sicilian wines.
- Sicily