Produced in Emilia Romagna, this wine reflects a genuine sense of place. With 12.5% alcohol, it strikes a confident balance between body and freshness. Crafted from White grapes, this wine expresses the unique terroir characteristics. Expect crisp citrus and orchard fruit aromas framed by a clean, mineral finish. Vinification: alcoholic fermentation with indigenous yeasts, maceration on the skins for 10 months. A wine reflecting the region's deep-rooted culinary wine traditions.
Emilia Romagna is the home of Lambrusco and a deeply food-driven wine culture.
- Emilia Romagna
- Emilia Romagna
- Emilia Romagna
- Emilia Romagna
- Emilia Romagna
- Emilia Romagna