'Mansano' White Wine Denavolo

• Emilia Romagna • Denavolo
Category
White Wines
Winery
Denavolo
Denomination
Alcohol
12.5%
Vinification
Alcoholic fermentation with indigenous yeasts, maceration on the skins for 10 months
Aging
Grape varieties
White grapes
Notes
Contains sulfites

Tasting Notes

Produced in Emilia Romagna, this wine reflects a genuine sense of place. With 12.5% alcohol, it strikes a confident balance between body and freshness. Crafted from White grapes, this wine expresses the unique terroir characteristics. Expect crisp citrus and orchard fruit aromas framed by a clean, mineral finish. Vinification: alcoholic fermentation with indigenous yeasts, maceration on the skins for 10 months. A wine reflecting the region's deep-rooted culinary wine traditions.

Food Pairings

🍽️ Grilled vegetables with olive oil
🍽️ Mediterranean salads
🍽️ Fresh mozzarella and light cheeses
🍽️ Seafood risotto
🍽️ Shellfish and crustaceans
🍽️ Fresh seafood and fish

About Emilia Romagna Wine Region

Emilia Romagna is the home of Lambrusco and a deeply food-driven wine culture.

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