A fine example of Sicily winemaking, this Marsala DOC reflects generations of local expertise. Its 19% alcohol content underpins a rich, muscular structure. Crafted from Grillo 60%, Catarratto 20%, Inzolia 20%, this wine expresses the unique terroir characteristics. The fruit is sourced from vineyards on a slightly clayey soil from Marsala and Mazara del Vallo area. The wine is aged 10 years in big oak barrels. A wine reflecting the mineral intensity of Sicily's volcanic soils.
Volcanic soils around Mount Etna impart a distinctive mineral character found across many Sicilian wines.
- Sicily