Masieri Rosso Angiolino Maule - La Biancara

Category
Red Wines
Region
Veneto
Denomination
Veneto IGT
Alcohol
12.5%
Vinification
Spontaneous fermentation with indigenous yeasts and maceration of 13 days
Aging
8 months in steel and after in bottle without filtrations and added sulphites
Grape varieties
Merlot 50%, Tocai Rosso 30%, Cabernet Sauvignon 20%
Notes
Contains sulfites