This distinctive wine from Umbria embodies traditional Italian winemaking heritage. Its 12.5% alcohol content supports a rounded, well-integrated style. Crafted from Sangiovese 80% and Montepulciano 20%, this wine expresses the unique terroir characteristics. The palate shows depth and structure, with a finish that lingers pleasantly. The fruit is sourced from vineyards at 350 metres above sea level on clayey, calcareous and chalky soils with South, South-East exposure. Organic Farming. Vinification: alcoholic spontaneous fermentation in steel vats with carbonic maceration for 1/3 of the mass controlled temperature. The wine is aged 12 months in steel vats and 1 month in bottle. A wine true to Umbria's centuries-old winemaking heritage.
The region's hillside vineyards yield structured reds and refined whites alike.
- Umbria
- Umbria