'Mennabò' Podere Sottoilnoce

Hailing from Emilia Romagna, this wine offers an authentic taste of the local terroir. With 13% alcohol, it strikes a confident balance between body and freshness. Crafted from Red grapes, this wine expresses the unique terroir characteristics. It displays rich color intensity with complex aromas and a persistent finish. The fruit is sourced from vineyards from one hectar "Amalia" vines at 150 mt of altitude on the hills of Castelvetro. Biodynamic agriculture. Vinification: alcoholic fermentation in cement with maceration on the skins for 3 days, racking in steel until the following spring and refermentation in the bottle with frozen must in the same year. A wine embodying Emilia Romagna's easy-drinking, food-loving character.