Merlot 'Fihl' Peter Dipoli
- Alcohol
- 13.5%
- Vinification
- The alcoholic fermentation takes place in steel vats for 10 days with daily punching down, followed by the malolactic fermentation in barrels of the same material
- Aging
- 12 months in new and used barriques, then 4 months of rest in cement containers
- Notes
- Contains sulfites