Mirto di Sardegna Raìca

This distinctive wine from Sardinia embodies traditional Italian winemaking heritage. Its 26% alcohol content underpins a rich, muscular structure. Crafted from Sauvignon 100% , this wine expresses the unique terroir characteristics. The fruit is sourced from vineyards 30-years-old vines in a clayey calcareous soil. Biodynamic farming. Vinification: soft pressing and slow spontaneous fermentation with indigenous yeasts in steel tanks for about 3 months. Without filtrations and with minimum added sulphites only before bottling. The wine is aged 24 months on the lees in steel tanks. A wine reflecting the island's ancient indigenous grape heritage.