Mirto 'Ruju' Istinto Sardo

This distinctive wine from Sardinia embodies traditional Italian winemaking heritage. At 31% alcohol, it delivers real concentration and power on the palate. Crafted from Savagnin 100%, this wine expresses the unique terroir characteristics. The fruit is sourced from vineyards old vines that rest on the lands of Marne Blu of Lias, low yield of 30 hl / ha. Vinification: start alcoholic fermentation with indigenous yeasts in cement and then malolactic fermentation in wooden barrels. The wine is aged 60 months in foudre with Ouillè style, i.e. with complete barrel topping. A wine capturing Sardinia's Mediterranean character and maritime influence.