Mirto 'Ruju' Istinto Sardo

Category

Liquors and other Spirits

Winery

Istinto Sardo

Region

Sardinia

Denomination

Alcohol

31%

Vinification

Start alcoholic fermentation with indigenous yeasts in cement and then malolactic fermentation in wooden barrels

Aging

60 months in foudre with Ouillè style, i.e. with complete barrel topping

Grape varieties

Savagnin 100%

Notes