Montefalco Rosso Riserva 'Serpullo' Fongoli

Monferrato DOC • Umbria • Fongoli
Category
Red Wines
Winery
Fongoli
Region
Umbria
Denomination
Monferrato DOC
Alcohol
14.5%
Vinification
Fermentation with indigenous yeasts in open wooden vats. Without filtrations and with minimum added sulphites
Aging
At least 30 months in big Slavonian oak barrels that are 5-70 years old
Grape varieties
Sangiovese 60%, Sagrantino 20%, Cabernet Sauvignon and Merlot 20%
Notes
Contains sulfites

Tasting Notes

This exceptional Monferrato DOC showcases the authentic character of Umbria. With 14.5% alcohol content, it offers a full-bodied and robust structure. Crafted from Sangiovese 60%, Sagrantino 20%, Cabernet Sauvignon and Merlot 20%, this wine expresses the unique terroir characteristics. The palate shows depth and structure, with a finish that lingers pleasantly. The fruit is sourced from vineyards over 40 years old vines in a hilly clayey soil, faced to South and South-West. Vinification: fermentation with indigenous yeasts in open wooden vats. Without filtrations and with minimum added sulphites. The wine is aged at least 30 months in big Slavonian oak barrels that are 5-70 years old. A wine reflecting Umbria's hillside terroir at the heart of Italy.

Food Pairings

🍽️ Grilled red meats and game
🍽️ Braised lamb with herbs
🍽️ Mature pecorino cheese
🍽️ Wild mushroom risotto
🍽️ Aged Italian cheeses like Parmigiano-Reggiano
🍽️ Rich pasta dishes with meat sauce

About Umbria Wine Region

The region's hillside vineyards yield structured reds and refined whites alike.

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