Montepirolo San Patrignano

Colli di Rimini DOC • Emilia Romagna • San Patrignano
Category
Red Wines
Denomination
Colli di Rimini DOC
Alcohol
14.5%
Vinification
Alcoholic fermentation in steel with long maceration on the skins
Aging
12 months in oak barrels and at least 12 months in bottle before release
Notes
Contains sulfites

Tasting Notes

This Colli di Rimini DOC captures the distinctive personality of Emilia Romagna terroir. With 14.5% alcohol content, it offers a full-bodied and robust structure. Crafted from Cabernet Franc, Cabernet Sauvignon, Merlot, this wine expresses the unique terroir characteristics. Expect layered dark fruit aromas, firm tannins and a long, satisfying finish. The fruit is sourced from vineyards on Montepirolo (Coriano) hill. Vinification: alcoholic fermentation in steel with long maceration on the skins. The wine is aged 12 months in oak barrels and at least 12 months in bottle before release. A wine reflecting the region's deep-rooted culinary wine traditions.

Food Pairings

🍽️ Grilled red meats and game
🍽️ Aged Italian cheeses like Parmigiano-Reggiano
🍽️ Mature pecorino cheese
🍽️ Rich pasta dishes with meat sauce
🍽️ Wild mushroom risotto
🍽️ Braised lamb with herbs

About Emilia Romagna Wine Region

Emilia Romagna is the home of Lambrusco and a deeply food-driven wine culture.

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