Montepulciano d'Abruzzo Bossanova
- Alcohol
- 13.5%
- Vinification
- A part of the grapes is pressed with the feet and goes into the tank with the stalks, then must and skins are added for a short maceration. Spontaneous alcoholic fermentation with indigenous yeasts
- Aging
- 8 months in concrete vats and 4 months in bottle
- Notes
- Contains sulfites