Montepulciano d'Abruzzo Cingilia

Montepulciano d'Abruzzo DOC • Abruzzo • Cingilia
Category
Red Wines
Winery
Cingilia
Region
Abruzzo
Alcohol
15%
Vinification
Temperature-controlled alcoholic and malolactic fermentation with indigenous yeasts
Aging
In steel on fine lees, and another 12 months in bottle
Grape varieties
Montepulciano 100%
Notes
Contains sulfites

Tasting Notes

This Montepulciano d'Abruzzo DOC captures the distinctive personality of Abruzzo terroir. With 15% alcohol content, it offers a full-bodied and robust structure. Crafted from Montepulciano 100%, this wine expresses the unique terroir characteristics. The palate shows depth and structure, with a finish that lingers pleasantly. The fruit is sourced from vineyards on clay and limestone soils at 250/300 meters altitude, with southwest exposure. Vinification: temperature-controlled alcoholic and malolactic fermentation with indigenous yeasts. The wine is aged in steel on fine lees, and another 12 months in bottle. A wine reflecting Abruzzo's rugged terrain between mountains and the Adriatic.

Food Pairings

🍽️ Braised lamb with herbs
🍽️ Grilled red meats and game
🍽️ Rich pasta dishes with meat sauce
🍽️ Aged Italian cheeses like Parmigiano-Reggiano
🍽️ Wild mushroom risotto
🍽️ Mature pecorino cheese

About Abruzzo Wine Region

Abruzzo sits between rugged mountains and the Adriatic Sea, producing vibrant, approachable wines.

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