Montepulciano d'Abruzzo 'Harimann' Pasetti
- Alcohol
- 15.5%
- Vinification
- Maceration on the skins for 25 days and alcoholic and malolactic fermentation for 12 months in steel tanks
- Aging
- 12 months in steel tanks, from 24 to 36 months in first passage barrique and 18 months in bottle
- Notes
- Contains sulfites