Muller Thurgau 'Feldmarschall Von Fenner' Tiefenbrunner
- Alcohol
- 13.5%
- Vinification
- Steel fermentation at 20°C
- Aging
- 7 months on the lees in stainless steel, then 2 months in cement and 1 year for 70% in steel and 30% in oak barrels
- Notes
- Contains sulfites