'Munaloss' Cantine Garrone

• Piedmont • Cantine Garrone
Category
Red Wines
Region
Piedmont
Denomination
Alcohol
12.5%
Vinification
Alcoholic fermentation with 7 days maceration at a controlled temperature
Aging
Few months on the lees in steel vats then in bottle
Grape varieties
Red grapes
Notes
Contains sulfites

Tasting Notes

This distinctive wine from Piedmont embodies traditional Italian winemaking heritage. At 12.5% alcohol, it presents a well-balanced and harmonious profile. Crafted from Red grapes, this wine expresses the unique terroir characteristics. Expect layered dark fruit aromas, firm tannins and a long, satisfying finish. The fruit is sourced from vineyards terraced on soils rich in granite. Vinification: alcoholic fermentation with 7 days maceration at a controlled temperature. The wine is aged few months on the lees in steel vats then in bottle. A wine showcasing the fog-kissed hills of the Langhe.

Food Pairings

🍽️ Rich pasta dishes with meat sauce
🍽️ Braised lamb with herbs
🍽️ Wild mushroom risotto
🍽️ Grilled red meats and game
🍽️ Mature pecorino cheese
🍽️ Aged Italian cheeses like Parmigiano-Reggiano

About Piedmont Wine Region

The region's continental climate and varied soils create ideal conditions for both indigenous and international grape varieties.

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