Nabucco Monte delle Vigne

Produced in Emilia Romagna, this wine reflects a genuine sense of place. With 11.5% alcohol, it delivers elegance and finesse. Crafted from Barbera 90%, Merlot 10%, this wine expresses the unique terroir characteristics. Expect layered dark fruit aromas, firm tannins and a long, satisfying finish. The fruit is sourced from vineyards on clayey and limestone soils, at 230/300 meters on sea level, west facing. Yield per hectare of 60 quintals. In biological conversion. Vinification: alcoholic fermentation and 40 days with maceration on the skins in steel. The wine is aged 18 months in barriques of Allier, 18 months in bottle. A wine embodying Emilia Romagna's easy-drinking, food-loving character.