'Naked' Garganuda

• Veneto • Garganuda
Category
White Wines
Winery
Garganuda
Region
Veneto
Denomination
Alcohol
11.5%
Vinification
Spontaneous alcoholic fermentation with indigenous yeasts in concrete tanks
Aging
Grape varieties
White Grapes
Notes
Contains sulfites

Tasting Notes

Hailing from Veneto, this wine offers an authentic taste of the local terroir. Its modest 11.5% alcohol content favours freshness and drinkability. Crafted from White Grapes , this wine expresses the unique terroir characteristics. The palate is fresh and precise, with lively acidity carrying through to the finish. The fruit is sourced from vineyards 40-year-old vines. Vinification: spontaneous alcoholic fermentation with indigenous yeasts in concrete tanks. A wine reflecting the varied microclimates between Lake Garda and the Dolomites.

Food Pairings

🍽️ Mediterranean salads
🍽️ Fresh seafood and fish
🍽️ Seafood risotto
🍽️ Shellfish and crustaceans
🍽️ Fresh mozzarella and light cheeses
🍽️ Grilled vegetables with olive oil

About Veneto Wine Region

Veneto winemakers are known for technical precision, creating both approachable and age-worthy wines.

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