Nebbiolo d'Alba 'Valmaggiore' Bruno Giacosa

Category

Red Wines

Winery

Giacosa Bruno

Region

Piedmont

Denomination

Nebbiolo d'Alba DOC

Alcohol

14.5%

Vinification

Alcoholic fermentation in steel vats

Aging

In oak casks for 12 months

Grape varieties

Nebbiolo 100%

Notes

Contains sulfites