Nebbiolo Rivetto

Category

Red Wines

Winery

Rivetto

Region

Piedmont

Denomination

Langhe DOC

Alcohol

13.5%

Vinification

Alcoholic fermentation in steel with indigenous yeasts and maceration on the skins for 10-15 days. Complete malolactic fermentation

Aging

Some months in steel tanks

Grape varieties

Nebbiolo 97%, Barbera 3%

Notes

Contains sulfites