Negroamaro Rosato 'Grecìa' Paolo Leo

Salento IGT • Puglia • Leo Paolo
Category
Rosé Wines
Winery
Leo Paolo
Region
Puglia
Denomination
Salento IGT
Alcohol
12.5%
Vinification
6 days of maceration on skins, alcoholic fermentation in steel at low temperatures
Aging
6 months in steel tanks
Grape varieties
Negroamaro 100%
Notes
Contains sulfites

Tasting Notes

Hailing from Puglia, this wine offers an authentic taste of the local terroir. With 12.5% alcohol, it strikes a confident balance between body and freshness. Crafted from Negroamaro 100%, this wine expresses the unique terroir characteristics. It shows a delicate pale hue with fresh red-berry aromas and a crisp finish. The fruit is sourced from vineyards apulian bush-trained vines on mainly clay soils. Vinification: 6 days of maceration on skins, alcoholic fermentation in steel at low temperatures. The wine is aged 6 months in steel tanks. A wine capturing the rustic charm of Puglia's ancient vineyards.

Food Pairings

🍽️ Italian charcuterie boards
🍽️ Regional Italian cheeses
🍽️ Artisanal Italian breads
🍽️ Traditional Italian cuisine
🍽️ Mediterranean olive oil dishes
🍽️ Authentic pasta dishes

About Puglia Wine Region

The region's Mediterranean climate favours bold reds from Primitivo and Negroamaro.

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