Hailing from Sicily, this wine offers an authentic taste of the local terroir. At 13% alcohol, it presents a well-balanced and harmonious profile. Crafted from Nerello Mascalese 100%, this wine expresses the unique terroir characteristics. Expect vibrant red-fruit notes and a refreshing, food-friendly finish. The fruit is sourced from vineyards vines in Contrada Calderara at 650 meters above sea level on volcanic soils, rich in sands and minerals. Vinification: crushing-destemming in containers open for 12 hours and spontaneous fermentation in steel with indigenous yeasts. The wine is aged some month in steel on the lees. A wine reflecting the mineral intensity of Sicily's volcanic soils.
Sicily, the Mediterranean's largest island, pairs ancient viticultural heritage with a dynamic modern wine renaissance.
- Sicily
- Sicily