A fine example of Sicily winemaking, this Sicilia DOC reflects generations of local expertise. With 14% alcohol content, it offers a full-bodied and robust structure. Crafted from Nero d’Avola 100% , this wine expresses the unique terroir characteristics. It displays rich color intensity with complex aromas and a persistent finish. The fruit is sourced from vineyards at 600 metres above sea level in the Western Sicily. Vinification: alcoholic fermentation in steel tanks. The wine is aged some months in steel tanks and at least 6 months in bottle. A wine showing the island's unique volcanic terroir and Mediterranean influence.
Sicily, the Mediterranean's largest island, pairs ancient viticultural heritage with a dynamic modern wine renaissance.
- Sicily