Nero d'Avola 'Cartagho' Magnum Mandrarossa

Sicilia DOC • Sicily • Mandrarossa
Category
Red Wines
Winery
Mandrarossa
Region
Sicily
Denomination
Sicilia DOC
Alcohol
13.5%
Vinification
Alcoholic fermentation and maceration on the skins for 8-10 days in steel vats
Aging
12 months in barriques
Grape varieties
Nero d’Avola 100%
Notes
Contains sulfites
Nero d'Avola 'Cartagho' Magnum Mandrarossa Italian wine - Sicilia DOC from Sicily

Tasting Notes

This Sicilia DOC captures the distinctive personality of Sicily terroir. Its 13.5% alcohol content supports a rounded, well-integrated style. Crafted from Nero d’Avola 100%, this wine expresses the unique terroir characteristics. Expect layered dark fruit aromas, firm tannins and a long, satisfying finish. The fruit is sourced from vineyards in a sandy soil, faced to South-West. Vinification: alcoholic fermentation and maceration on the skins for 8-10 days in steel vats. The wine is aged 12 months in barriques. A wine showing the island's unique volcanic terroir and Mediterranean influence.

Food Pairings

🍽️ Aged Italian cheeses like Parmigiano-Reggiano
🍽️ Braised lamb with herbs
🍽️ Rich pasta dishes with meat sauce
🍽️ Wild mushroom risotto
🍽️ Mature pecorino cheese
🍽️ Grilled red meats and game

About Sicily Wine Region

Volcanic soils around Mount Etna impart a distinctive mineral character found across many Sicilian wines.

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