This Sicilia DOC captures the distinctive personality of Sicily terroir. Its 13.5% alcohol content supports a rounded, well-integrated style. Crafted from Nero d’Avola 100%, this wine expresses the unique terroir characteristics. Expect layered dark fruit aromas, firm tannins and a long, satisfying finish. The fruit is sourced from vineyards in a sandy soil, faced to South-West. Vinification: alcoholic fermentation and maceration on the skins for 8-10 days in steel vats. The wine is aged 12 months in barriques. A wine showing the island's unique volcanic terroir and Mediterranean influence.
Volcanic soils around Mount Etna impart a distinctive mineral character found across many Sicilian wines.
- Sicily