Nero d'Avola 'Cartagho' Mandrarossa

Sicilia DOC • Sicily • Mandrarossa
Category
Red Wines
Winery
Mandrarossa
Region
Sicily
Denomination
Sicilia DOC
Alcohol
13.5%
Vinification
Alcoholic fermentation and maceration on the skins for 8-10 days in steel vats
Aging
12 months in barriques
Grape varieties
Nero d’Avola 100%
Notes
Contains sulfites
Nero d'Avola 'Cartagho' Mandrarossa Italian wine - Sicilia DOC from Sicily

Tasting Notes

This Sicilia DOC captures the distinctive personality of Sicily terroir. With 13.5% alcohol, it strikes a confident balance between body and freshness. Crafted from Nero d’Avola 100%, this wine expresses the unique terroir characteristics. The palate shows depth and structure, with a finish that lingers pleasantly. The fruit is sourced from vineyards in a sandy soil, faced to South-West. Vinification: alcoholic fermentation and maceration on the skins for 8-10 days in steel vats. The wine is aged 12 months in barriques. A wine reflecting the mineral intensity of Sicily's volcanic soils.

Food Pairings

🍽️ Mature pecorino cheese
🍽️ Braised lamb with herbs
🍽️ Wild mushroom risotto
🍽️ Aged Italian cheeses like Parmigiano-Reggiano
🍽️ Rich pasta dishes with meat sauce
🍽️ Grilled red meats and game

About Sicily Wine Region

Sicilian producers blend indigenous grapes with international varieties, reflecting the island's rich cultural mix.

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