This Sicilia DOC captures the distinctive personality of Sicily terroir. With 13.5% alcohol, it strikes a confident balance between body and freshness. Crafted from Nero d'Avola 100%, this wine expresses the unique terroir characteristics. The palate shows depth and structure, with a finish that lingers pleasantly. The fruit is sourced from vineyards located at 200 - 450 meters on sea level on clayey soils. Vinification: alcoholic fermentation in steel vats, maceration for 6-8 days and malolactic fermentation. The wine is aged 4 months im steel vats, 3 months in bottle. A wine showing the island's unique volcanic terroir and Mediterranean influence.
Sicilian producers blend indigenous grapes with international varieties, reflecting the island's rich cultural mix.
- Sicily