Nizza 'Montevenere' La Caudrina
- Alcohol
- 14.5%
- Vinification
- Alcoholic and malolactic fermentation at controlled temperature, with contact with the skins for 12-15 days
- Aging
- 9-15 months in small French oak barrels (1/3 new, 1/3 second passage and 1/3 third passage)
- Notes
- Contains sulfites