Nobile di Montepulciano 'Il Nocio' Boscarelli
- Alcohol
- 14.5%
- Vinification
- Spontaneous fermentation in small oak barrels, short manual pumping over and punching of the cap
- Aging
- 18-24 months in barrels 5:10 hl. French oak Allier and Slavonian
- Grape varieties
- Sangiovese (Prugnolo gentile) 100%
- Notes
- Contains sulfites