Orvieto Classico Superiore 'Luigi e Giovanna' Barberani
- Alcohol
- 12%
- Vinification
- Cold maceration for 24 hours and spontaneaous alcoholic fermentation in steel tanks with indigenous yeasts. Malolactic fermentation in big French oak barrels
- Aging
- 12 months in big French oak barrels and other 12 in bottle
- Notes
- Contains sulfites