Paleo Bianco Le Macchiole

Produced in Tuscany, this wine reflects a genuine sense of place. Its 13% alcohol content supports a rounded, well-integrated style. Crafted from Sauvignon 60%, Chardonnay 40%, this wine expresses the unique terroir characteristics. The palate is fresh and precise, with lively acidity carrying through to the finish. The fruit is sourced from vineyards in biological conversion. Vinification: alcoholic fermentation in barriques for 10 days. The wine is aged 7 months in barriques, new for the 30%. A wine capturing the sun-drenched hills of Tuscany in every glass.