A fine example of Sicily winemaking, this Pantelleria DOC reflects generations of local expertise. Its 14.5% alcohol content underpins a rich, muscular structure. Crafted from Zibibbo 100%, this wine expresses the unique terroir characteristics. The fruit is sourced from vineyards volcanic, sandy and slightly clayey soil 300 m above sea level. Vinification: harvest period during the first twenty days of September. Soft pressing of the raisins and addition of dried grapes. Alcoholic fermentation in stainless steel vats. The wine is aged 10 months in stainless steel vats. A wine capturing Sicily's sun-soaked character and ancient viticultural roots.
Volcanic soils around Mount Etna impart a distinctive mineral character found across many Sicilian wines.
- Sicily