Produced in Abruzzo, this wine reflects a genuine sense of place. Its 14% alcohol content underpins a rich, muscular structure. Crafted from Pecorino 100%, this wine expresses the unique terroir characteristics. The palate is fresh and precise, with lively acidity carrying through to the finish. The fruit is sourced from vineyards on predominantly gravelly soils at an elevation of 250 meters, with southwest exposure. Vinification: temperature-controlled alcoholic fermentation with indigenous yeasts. The wine is aged in steel on fine lees. A wine showing the generous, approachable character typical of Abruzzo wines.
Abruzzo sits between rugged mountains and the Adriatic Sea, producing vibrant, approachable wines.
- Abruzzo