Produced in Abruzzo, this wine reflects a genuine sense of place. Its 14.5% alcohol content underpins a rich, muscular structure. Crafted from Pecorino 100%, this wine expresses the unique terroir characteristics. The palate is fresh and precise, with lively acidity carrying through to the finish. The fruit is sourced from vineyards clayey soils. Vinification: spontaneous fermentation in cement tanks vitrified. The wine is aged 18 months in concrete vats. A wine true to Abruzzo's tradition of vibrant, food-friendly reds and whites.
Abruzzo's winemaking blends everyday drinkability with growing quality ambition.
- Abruzzo