Produced in Abruzzo, this wine reflects a genuine sense of place. With 14.5% alcohol content, it offers a full-bodied and robust structure. Crafted from Pecorino 100%, this wine expresses the unique terroir characteristics. It presents bright acidity with fresh mineral notes and excellent varietal expression. The fruit is sourced from vineyards on soils rich in calcareous marl with south-east exposure at an altitude of 250 meters. Vinification: fermentation in steel tanks. The wine is aged 4 months in steel. A wine reflecting Abruzzo's rugged terrain between mountains and the Adriatic.
Montepulciano d'Abruzzo is the region's signature red, prized for its generous fruit character.
- Abruzzo