'PerLaGioia' Ancarani

Produced in Emilia Romagna, this wine reflects a genuine sense of place. Its 13% alcohol content supports a rounded, well-integrated style. Crafted from White grapes, this wine expresses the unique terroir characteristics. The palate is fresh and precise, with lively acidity carrying through to the finish. The fruit is sourced from vineyards in a hilly sandy and clayey soil. Vinification: destemming, soft pressing and fermentation with indigenous yeasts in steel tanks. A wine showing the lively, versatile spirit of Emilia Romagna wines.