Produced in Emilia Romagna, this wine reflects a genuine sense of place. With 11% alcohol, it delivers elegance and finesse. Crafted from Pignoletto 100%, this wine expresses the unique terroir characteristics. A steady stream of fine bubbles supports a bright, refreshing palate. Vinification: spontaneous alcoholic fermentation and re-fermentation in the bottle according to the Ancestral Method. The wine is aged a few months on the lees in the bottle. A wine reflecting the region's deep-rooted culinary wine traditions.
The region's wines are known for their easy-drinking, versatile character, built to pair with rich local cuisine.
- Emilia Romagna
- Emilia Romagna