Pignoletto Frizzante 'Bersòt' Gradizzolo
- Alcohol
- 12%
- Vinification
- Soft pressing, sponataneous fermentation with indigenous yeasts in steel and wooden tanks, spontaneous second fermentation in bottle with manual disgorging
- Aging
- 6 months on the lees in bottle before disgorging
- Grape varieties
- Grechetto Gentile (Pignoletto) 100%
- Notes
- Contains sulfites