Pignoletto 'Grotto' Orsi Vigneto San Vito

Produced in Emilia Romagna, this wine reflects a genuine sense of place. At 12% alcohol, it stays light on its feet without sacrificing character. Crafted from Pignoletto 100%, this wine expresses the unique terroir characteristics. The palate is fresh and precise, with lively acidity carrying through to the finish. The fruit is sourced from vineyards vines with an average age of 15 years at an altitude of 200 meters. Vinification: spontaneous fermentation with indigenous yeasts in wood. The wine is aged 9 months in large Slavonian oak barrels. A wine reflecting the region's deep-rooted culinary wine traditions.