Pinot Nero Abbazia di Novacella

Category
Red Wines
Region
Alto Adige
Alcohol
13.5%
Vinification
Alcoholic fermentation in steel with maceration on the skins for 15 days. Malolactic fermentation in oak barrels
Aging
6 months in oak wood barrels
Grape varieties
Pinot Nero 100%
Notes
Contains sulfites